Welcome to Kaarla Wood-Fire Grill And Bar

88 Market St, #51-02, CapitaSpring 048948

General Info

Stepping into Kaarla Wood-Fire Grill And Bar at 88 Market St, #51-02, CapitaSpring 048948, feels like entering a world where flavors take center stage. The ambiance is warm and inviting, perfect for both a relaxed lunch or a lively evening out. One thing that immediately stands out is their attention to detail-from the cozy seating to the carefully curated menu, everything is designed to make diners feel at home.

The highlight of the menu has to be the Sashimi, delicately sliced and bursting with freshness. Every bite reveals the quality of ingredients and the skill of the chefs. Following that, the Tempura is a must-try; light, crispy, and served with a dipping sauce that complements the delicate batter beautifully. For those seeking something truly adventurous, the Kangaroo Meat offers a unique flavor profile, tender and full of character, which pairs wonderfully with their wood-fired cooking style. The Black Cod is another standout, rich and buttery, slowly cooked to perfection over the open flame. Even simple dishes like the Cabbage are elevated, seasoned to perfection and slightly charred for added depth.

The restaurant isn’t just about the food. Their drink selection is equally impressive, featuring a variety of hard liquor options that perfectly complement the small plates. Whether you’re popping in for lunch or enjoying an evening of shared bites, the service is attentive and friendly, making every visit feel personal. The convenience of a paid parking lot right at the location adds an extra layer of ease, ensuring you can focus on the experience rather than the logistics.

Many regulars rave about the mix of traditional flavors with modern twists, and the reviews often highlight the consistency in both taste and presentation. The combination of a thoughtfully designed menu, the intimate setting, and attentive staff makes Kaarla Wood-Fire Grill And Bar a go-to destination for food lovers exploring this part of the city.

From savoring the delicate sashimi to exploring the more adventurous kangaroo meat, the overall experience at this restaurant is immersive. Every dish tells a story, every sip enhances the flavor, and the atmosphere encourages lingering over good food and great conversation. It's a spot that truly understands the balance between casual comfort and culinary excellence, making it one of the standout locations for dining in CapitaSpring.

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HOUR OPENING
  • Monday
    11:30 AM - 02:30 PM ,
    03:00 PM - 04:30 PM 06:00 PM - 11:00 PM
  • Tuesday
    11:30 AM - 02:30 PM ,
    03:00 PM - 04:30 PM 06:00 PM - 11:00 PM
  • Wednesday
    11:30 AM - 02:30 PM ,
    03:00 PM - 04:30 PM 06:00 PM - 11:00 PM
  • Thursday
    11:30 AM - 02:30 PM ,
    03:00 PM - 04:30 PM 06:00 PM - 11:00 PM
  • Friday
    11:30 AM - 02:30 PM ,
    03:00 PM - 04:30 PM 06:00 PM - 11:00 PM
  • Saturday
    03:00 PM - 05:00 PM ,
    06:00 PM - 11:00 PM
  • Sunday
    Closed

Kaarla Wood-Fire Grill And Bar Photos

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What customers say?

“ Served by Gifford. Very friendly, kind and professional service. Took his time to explain and help us with the menu, made us comfortable in the restaurant. Chef CK & Chef Sheng both whipped up very good dishes. Based on their recommendations the swordfish and pork rack were amazing. Melts in your mouth kind-of amazing. Wagyu burger wasn't fantastic but great for its price point. Would still recommended these dishes. Everything u see set is back $137.90 inclusive of taxes. Definitely coming back to try their sirloin & the lamb skewers. Would also mention trying their communal menu for the brioche bun that goes so well with their butter. Something about this pairing that got me completely sold to just order an alacarte bun. It was pricey for a single piece of bun but I was sold after trying it. ”

- Bryan Tan -

“ Food: Dishes were all cooked well and tasted great. We liked the salt cured kangaroo particularly. Portions were all on the smaller side though. Ambience: Nice and ‘private’ on the 51st floor with nice views of the skyline, however views were semi-restricted by the building’s greenery. There is a sky garden that is free for diners which has better views and makes for a really nice post-dinner walk. Service: Nelson our server was very attentive and helpful, and made our experience very enjoyable! ”

- Rachel Tan -

“ Food was great except the sirloin appears to be cooked with a greater fire which kind of made the skin a tad too tough but otherwise the sirloin was pretty great. The Parker brioche was one of the highlights, really soft and fragrant paired with an amazing kombu butter. The yakitori and pork skewers were fantastic, soft, tender and flavorful. We also gotten the pork rack which was also soft and delicious. Did not have any porky taste at all. Gifford, Chef CK, Chef Seng and Chef Sheng did a wonderful job overall. They even prepared a cake to celebrate the birthday! Really great service and food overall! Will come back for the bread!! ”

- Mellehz Tpt -
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Location & Contact

call to book a table & delivery:
information Kaarla Wood-Fire Grill And Bar:

88 Market St, #51-02, CapitaSpring 048948

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